Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cream of spinach soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cream of Spinach Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cream of Spinach Soup is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have cream of spinach soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Spinach Soup:
- Make ready 1 pound spinach, well washed, thick stems trimmed
- Get 3 spring onions, trimmed & roughly chopped
- Get 3 cups chicken or vegetable stock
- Prepare Small grating of nutmeg
- Take Salt and pepper
- Make ready 1 cup heavy or light cream, half-and-half or milk
Cook, stirring on med heat until bubbly. This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture – what's called a roux – gives it body and silkiness. In a small saucepan, combine the broth, spinach, onion powder and pepper.
Steps to make Cream of Spinach Soup:
- Place trimmed spinach and chopped spring onions in a large saucepan.
- And stock to the saucepan and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes.
- Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.
- Pour soup into a blender, in batches if necessary, and carefully purée. (Alternatively, use an immersion blender directly in the pan which is what I do when blending soups.) Return to pan, add cream, and over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve.
- Garnish with a few pieces of the chopped onions or a swirl of cream (optional).
Combine flour and milk until smooth; gradually add to soup. Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes. Crusty bread is a must with cream soups!
So that is going to wrap it up with this exceptional food cream of spinach soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
