Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream of celery soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Cream of celery soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cream of celery soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cream of celery soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream of celery soup:
- Make ready 2 cups chicken stock
- Take 3 cups celery cut in small pieces
- Prepare 2 cups boiling water
- Take 1 slice onion
- Make ready 2 tablespoons butter
- Take 2 tablespoons flour
- Prepare 2 cups milk
- Make ready 1 cup cream
- Get Salt
- Prepare Pepper
- Take Celery salt
- Prepare Paprika
Campbell's® Condensed Healthy Request® Cream of Celery Soup is a smooth, delicate blend of celery and savory cream. Keep our heart-healthy*, red-and-white can stocked for family-pleasing recipes. Fantastic as a stand-alone soup or used in any recipe calling for canned condensed cream of celery soup. Most of us appreciate and enjoy the luxury of convenience from time to time, but we all know there is NO comparison between store-bought canned "cream of" soups and homemade.
Instructions to make Cream of celery soup:
- After cooking celery in stock and water until soft press through sieve.
- Scald onion in milk then remove onion add above mixture flour mixed to paste with little milk then cream and seasoning
- Heat in double boiler top with little whipped cream when serving
In a large sauce pan, melt butter, add celery, onions, and garlic. Cook over medium low heat until soft. Canned cream of celery soup is so popular because opening a can saves time over making a fresh sauce. This size is the equivalent of a can. Combine celery, potato, onion, and butter in a medium saucepan over medium heat; season with kosher salt.
So that is going to wrap it up with this exceptional food cream of celery soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
