Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cream of corn soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream of corn soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cream of corn soup is something which I have loved my whole life. They are fine and they look fantastic.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To get started with this recipe, we have to prepare a few components. You can cook cream of corn soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream of corn soup:
- Make ready 1 can golden bantam corn
- Get 2 tablespoons butter
- Take 2 tablespoons flour
- Get 2 cups milk hot
- Prepare Salt
- Take Celery salt
- Take Pepper paprika
Serve creamy corn soup in bowls and garnish with the Poblano peppers, the reserved corn kernels, and cubes of cheese. You can also add a drizzle of Mexican cream or heavy cream. And if you can find Squash Blossoms, used them for garnish. It's a pretty straight-forward soup recipe.
Instructions to make Cream of corn soup:
- Cook corn add milk
- Cook in double boiler put through sieve
- Blend flour and butter add to mixture blend well
- Before serving add seasoning little whipped cream paprika
Of course, if you can get fresh corn in the summer, that would be best. But if you want to make cream of corn soup any other time, I recommend going with the canned stuff or frozen corn. They would taste a lot better than not-in-season corn. Add cream style corn, and mix well to blend. How Do You Make Corn Soup In a large pot, heat fat/oil to medium low then add onions, garlic, and seasoned salt.
So that is going to wrap it up with this exceptional food cream of corn soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
