Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cream of mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Cream of Mushroom Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cream of Mushroom Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cream of mushroom soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Mushroom Soup:
- Make ready 2-3 cups chopped mushroom
- Take 1-2 cloves chopped garlic
- Take 2 table spoon butter
- Make ready 3 table spoon vegetable oil
- Make ready 1/2 cup chopped fresh parsley
- Make ready 1 cup light cream
- Take 2-3 cups chicken broth or water
- Take to taste Salt and black pepper
- Prepare 1 dry onion, chopped
Once the butter has melted, add the mushrooms, stir to coat with the olive oil and butter. In a large pot, melt butter. Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef. It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting.
Steps to make Cream of Mushroom Soup:
- Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft
- Add mushrooms cook until it’s water evaporated blend with flour
- Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley.
Transfer the soup back to the pot, add the cream, and heat it to a simmer. Add balsamic, then taste and adjust seasonings. Serve warm with reserved mushrooms on top and crusty chunks of warm bread. Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet.
So that is going to wrap this up with this special food cream of mushroom soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
