Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cream of pea soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cream of pea soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cream of pea soup is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have cream of pea soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream of pea soup:
- Take 3 cups chicken stock
- Get 11/2 cups canned peas put through sieve
- Prepare 3 cups half and half
- Prepare Salt
- Prepare 2 tablespoons flour
- Prepare 2 tablespoons butter
- Get Pepper
- Get Celery salt
- Make ready Whipped cream
- Prepare Paprika
The flavor was traditional pea soup. The problem was after pureeing it was so visually unappealing. It might be pretty good with just stirring in the cream cheese without blending the soup. I think there are better pea soup recipes out there.
Instructions to make Cream of pea soup:
- Heat stock peas and milk in double boiler
- Melt butter blend with flour add to hot stock
- Mix thoroughly add seasoning
- Little whipped cream and paprika before serving.
In a large pot over medium heat, melt the butter. Add the chicken stock, peas, potato, and salt. This recipe comes from James Peterson, author of many cookbooks, including Splendid Soups. Put leeks and potatoes in a pot with the liquid and bring to a gentle simmer. Cook peas in water until tender.
So that is going to wrap this up with this exceptional food cream of pea soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
