Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade cream of chicken noodle (kneophla) soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Great recipe for Homemade Cream Of Chicken Noodle (Kneophla) Soup.
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Make ready 2 sticks butter
- Get 1 diced onion
- Make ready 2 large chicken breasts
- Prepare Kneophla noodles
- Prepare 3 cups flour
- Take 1 cup cold water
- Get 2 Lrg eggs
- Prepare Add to sautéed onions
- Make ready 8 cups hot water
- Get 2 bay leaves
- Get 3 1/2 Tbls powder chicken broth
- Take Add after noodles are cooked
- Prepare 16 oz frozen mixed vegetables
- Get 1 cup heavy whipping cream
- Take Parsley flakes
Simmer on low heat until chicken is tender. Remove chicken, reserving all broth and vegetables as stock for soup. Chop in small pieces and set aside. Add noodles to broth and simmer until noodles are one-half done.
Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
Add butter and cream of chicken soup. How to Make Homemade Cream of Chicken Soup. I love that this homemade cream of chicken soup only requires a handful of basic ingredients. It's ridiculously easy to make, so it doesn't add a lot of time and effort to your meal prep. To start, melt some butter in a saucepan.
So that’s going to wrap it up with this special food homemade cream of chicken noodle (kneophla) soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
