Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cream of chicken & dumpling soup (ninja foodi version). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Cream of Chicken & Dumpling Soup (Ninja Foodi Version) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cream of Chicken & Dumpling Soup (Ninja Foodi Version) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cream of chicken & dumpling soup (ninja foodi version) using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Chicken & Dumpling Soup (Ninja Foodi Version):
- Prepare Soup
- Take 1 stick butter (1/2 cup)
- Make ready 1 lg onion diced
- Make ready 2 stalks celery diced (or 1 can condensed cream of celery soup)
- Take Chicken (see intro)
- Get 48 oz Chicken Broth
- Prepare 8 cups water
- Get 1 qt Half&Half
- Prepare 1 tsp paprika
- Get 1 Tbsp soup base (chicken flavored)
- Get Dumplings
- Make ready 6 eggs
- Get 2 cups water
- Take 4.5 cups unbleached flour
- Make ready 1 tsp salt
You can also omit the salt, if you are on a restrictive diet. The best thing about making recipes yourself, is that you control what goes into your soup, minus the unhealthy preservatives! Good, old-fashioned cream of chicken soup. This makes a superb first course, can be served over rice or steamed vegetables, or used in a casserole.
Steps to make Cream of Chicken & Dumpling Soup (Ninja Foodi Version):
- Insert the nanoceramic liner. Turn Foodi to Saute Hi and press start. Add stick of butter, diced onion and celery (or soup).
- Allow to saute until butter is melted and onions start to turn translucent. Add basket over top.
- To the basket, add chicken. Pour broth and water over. Be sure not to pass the max line.
- Put the pressure lid on the Foodi and set valve to seal. Set to pressure cooker hi 20 minutes.
- When done, quick release. Pull basket with chicken out and set in sink to cool. Once cool to the touch, separate meat from bones. Discard skin and bones.
- Add half and half, paprika, soup base, and chicken to the soup, set Foodi to Saute lo-med and stir and let simmer.
- Boil large pot of water on stove.
- Mix all dumpling ingredients together in a bowl. Whisk until mostly smooth.
- With a small table teaspoon, scoop half a spoonful of the dumpling mix, hold over pot of water, and slide it off into the pot.
- Repeat, adding about 15 dumplings per batch. Stop adding dumplings to the pot. Wait a minute or so until they float. Wait another minute and remove with a slotted spoon. I like to keep a colander over a bowl next to the pot and put my cooked dumplings in there.
- Repeat until all dumplings are cooked.
- Fill a bowl about 2/3s with dumplings. Ladle soup over top. Serve. (I always serve buttered fresh baked rolls or bread with this.)
Our classic Cream of Chicken soup is a smooth, rich combination of high-quality chicken stock, cream, and tender chicken meat with no antibiotics. Dorito Chicken Casserole The Diary of a Real Housewife. Left out the lemon pepper paprika and replaced the chicken broth with beef broth and added mushrooms for a quick cream of mushroom soup. Without your recipe I would not have known where to begin short of going back to the grocery store. Campbell's Condensed Cream of Chicken soup is a pantry staple in many households.
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