Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cream of mushroom & broccoli soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cream of Mushroom & Broccoli Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cream of Mushroom & Broccoli Soup is something that I have loved my entire life.
Cream of Mushroom Soup Cream of Mushroom Soup I Cream of Mushroom Soup I. Melt butter in large frying pan. Add in onions, garlic, and mushrooms.
To begin with this recipe, we must prepare a few ingredients. You can cook cream of mushroom & broccoli soup using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom & Broccoli Soup:
- Get 1 Pk Mushrooms
- Take 1 Cup Broccoli
- Get 5 Cups Broth
- Prepare Lg. Onion
- Get 3 Cloves Garlic
- Prepare Half & Half
- Make ready 1 Stick Butter
- Make ready 1/2 Cup Flour
- Make ready 3/4 Cups Red Cooking Wine
- Take Black Pepper
- Make ready Seasoned Salt
- Prepare Onion Powder
- Take Garlic Powder
- Make ready Oregano
- Prepare Parsley Flakes
- Prepare Canola Oil
- Get Grated Parmesan
Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef. It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting. Cream of Mushroom Chicken dinner - if you want chicken that's tender and juicy this is the recipe for you! With just a couple common ingredients it could not be easier to make.
Steps to make Cream of Mushroom & Broccoli Soup:
- Prep ingredients as shown.
- Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
- Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
- Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
- Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.
The creamy gravy is just begging to be served with rice, noodles or mashed potatoes! One of the top recipes on the blog is for Cream of Mushroom Pork Chops BAKED. Quickly whisk in cream and chicken broth until smooth. Taste and adjust seasoning if needed÷-you want it to be saltier than normal, since this is a condensed soup.. Recipes Using Cream of Mushroom Soup Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes.
So that’s going to wrap this up for this exceptional food cream of mushroom & broccoli soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
