broccoli and zucchini cream soup
broccoli and zucchini cream soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli and zucchini cream soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

How to Cook Broccoli and Zucchini Soup. Heat the olive oil in a stainless steel cooking pot. Add the garlic, ginger, coriander seeds, and turmeric.

broccoli and zucchini cream soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. broccoli and zucchini cream soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have broccoli and zucchini cream soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make broccoli and zucchini cream soup:
  1. Make ready 1/2 kg broccoli
  2. Prepare 1 medium size chopped onion
  3. Take 1/2 liter chicken consome
  4. Get 1/2 liter milk
  5. Prepare 300 grams cream
  6. Get 1 kg zucchini
  7. Take 1 tsp olive oil

Remove from the heat and allow to cool. Purée the vegetables in a blender. Pour into a saucepan or bowl and stir in the. For the soup: Rinse broccoli and zucchini.

Instructions to make broccoli and zucchini cream soup:
  1. fry the onions in a big pan for 4 minutes
  2. add the chicken consome, the zucchini and the broccoli.. if you think you need extra water tou can add it.
  3. when the broccoli and the zucchini are almost cooked add the milk
  4. when all thw ingredientes are fully cooked, pour it to your food processor or your blender
  5. all blended… put the soup back into the pan in very low fire.. add the cream and/or salt and pepper as you wish and voila!
  6. you can add croutons or ritz, and mozzarella cheese

Peel and chop the onion and garlic. Heat oil in a pot, add the onion and garlic and cook until soft. Add broccoli, zucchini, a little mint and dill. Break up the broccoli into flowerettes and simmer alone in another pan; set aside. Cover the bottom of a large pot with butter and saute onions till golden, but not brown.

So that’s going to wrap this up for this exceptional food broccoli and zucchini cream soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!