Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, andreia's carrot cream soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. In a blender, blend carrots and broth until smooth. Made your Carrot Cream Soup it was absolutely delicious.
Andreia's carrot cream soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Andreia's carrot cream soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have andreia's carrot cream soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Andreia's carrot cream soup:
- Make ready 3 tsp olive oil
- Prepare 6 clove garlic
- Make ready 1 big onion
- Get 1 leeks
- Take 1 small cabage
- Prepare 3 big potatoes
- Prepare 60 ml melted butter
- Prepare 100 ml cream
- Get 1 stick knorr chicken or veggie's stock
- Get 1 pinch salt
- Prepare 1 liter water
We are big soup lovers, and we enjoy soup all year round, but especially when the weather is chilly. In a large saucepan, bring broth and carrots to a boil. Recipe adapted from my creamy roasted cauliflower soup and roasted carrots recipe. Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices.
Steps to make Andreia's carrot cream soup:
- start off by peeling and chopping everything thin
- put a pot on fire with the olive oil… add the garlic , onion , leeks and melted butter. very important : always stirring it up so it gree's its juices
- let cook nicelly before adding up the veggie's left. and then : add the veggie's missing… remember to stir it up often
- let it cook and free its juices again
- add the water and wait it finishes coocking.
The BEST way to eat carrots!! The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious!. This is a terrific carrot recipe to serve as a meal. Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is hot crusty bread for dunking. To this base you may add steamed broccoli and American cheese; or chunks of baked potato (peel and all) with American cheese, bacon pieces, and chives; or pureed, stewed tomatoes for a bisque; or leeks that have been cleaned well, steamed, and chopped; or cooked asparagus cut in pieces (if canned asparagus is used, add some of the liquid as well), topped with grated cheese and bacon pieces.
So that’s going to wrap this up for this special food andreia's carrot cream soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
