Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable cream soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Vegetable Cream Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegetable Cream Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have vegetable cream soup using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Cream Soup:
- Make ready 1 medium onion, chopped
- Prepare 1 large carrot
- Take 3 medium potatoes
- Get 1 large courgette
- Get 1 can mixed vegetables
- Prepare 3 clove garlic
It's a pureed vegetable soup in a cream base. Remove from heat and let cool a few minutes. Then transfer to blender and purée, working in batches if necessary. Tip: Use care when processing hot items in a blender as the hot steam can sometimes blow the blender lid off.
Instructions to make Vegetable Cream Soup:
- Chop the onions and the carrots into small pieces. Add to hot large skillet (or a small pot) with a layer of cooking oil and cook until soft.
- Chop the garlic and add it to the skillet when the onions are browned and continue cooking for 1-2 minutes.
- Add some water to the pot and the can of veggies if you have it (or any veggies you want to). If you don't have any veggies you can supliment the quantity of potatoes and courgettes and optionally add a vegetable cube or stock instead of water.
- Finally add the roughly chopped potatoes (peeled) and courgettes (with skin). And add water/stock to the skillet until you have a stew like percentage of water to solids.
- Season with salt and pepper and boil slowly for about 30 minutes (until potatoes crush easily with a wooden spoon).
- Using a blender of any kind blend the soup. No cream needed but can optionally be added. The potatoe should make the soup creamy.
Start on a slow speed with the lid slightly ajar to vent any steam, then seal the lid and increase the blending speed. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup you've had in your life. How to make creamy vegetable soup.
So that is going to wrap it up for this special food vegetable cream soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
