Mushroom Cream Soup
Mushroom Cream Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mushroom cream soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom Cream Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mushroom Cream Soup is something which I have loved my whole life. They’re fine and they look wonderful.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom cream soup using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Cream Soup:
  1. Take Soup
  2. Get 2 tbsp Butter ( Unsalted )
  3. Make ready 1 head Onion ( Diced )
  4. Make ready 4 clove Garlic ( Purée/Minced )
  5. Get Portabella Mushrooms
  6. Make ready Champignon Mushrooms Sliced
  7. Take Salt
  8. Prepare Black Pepper ( Coarsely Grounded )
  9. Get White Pepper Powder
  10. Prepare Chicken Stock Powder
  11. Get 2 cup Chicken Stock / Water
  12. Get 2 cup Fresh Milk
  13. Prepare 2 cup Full Cream
  14. Take Chicken
  15. Get 1 tbsp Butter
  16. Take 4 Chicken Thighs ( Cut into 4 pieces )
  17. Take Salt
  18. Make ready Black Pepper ( Finely Ground )
  19. Get Paprika Powder
  20. Prepare Garlic Powder
  21. Prepare Onion Powder

Add in the chicken broth and heat until slightly thickened while stirring frequently. When the oil is hot, swirl in the butter. Once the butter has melted, add the mushrooms, stir to coat with the olive oil and butter. Transfer the soup back to the pot, add the cream, and heat it to a simmer.

Instructions to make Mushroom Cream Soup:
  1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
  2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
  3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
  4. On a frying pan, add butter on high heat.
  5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
  6. Add the cooked chicken into the soup and simmer for 15 minutes.
  7. Serve with Garlic Bread or anything you like..
  8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.

Add balsamic, then taste and adjust seasonings. Serve warm with reserved mushrooms on top and crusty chunks of warm bread. Using an immersion blender, or working in batches in a regular blender, puree soup until smooth. Return soup to pot and stir in cream and. Tie the parsley sprigs, fresh thyme, and bay leaf together with a piece of kitchen twine and add to the soup.

So that is going to wrap it up with this exceptional food mushroom cream soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!