Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn cream soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Corn Cream Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Corn Cream Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To get started with this recipe, we must first prepare a few ingredients. You can have corn cream soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Cream Soup:
- Take 1 can corn
- Make ready 1/4 cup all purpose flour
- Get 2 tbsp butter
- Get 1/2 cup cream
- Take 1 cup milk
- Make ready 1 tbsp powdered chicken broth
- Prepare 1/2 tsp salt
- Take Crushed black pepper
- Make ready Parsley flakes (additional)
Creamy Sweet Corn Soup brings forth visions of evening cocktails on the patio, watching fireflies dance in the warm breeze, and the delightful squeals of children up past bedtime enjoying just a few extra moments of late summer light. Emergency Corn Chowder Soup- named as such because it involves little more than popping open cans then using the empty cans to measure the liquids straight into the pot! Creamy Corn Chowder Corn really stars in this delectable recipe—it hits the spot whenever you crave a rich, hearty soup. I make it each year for a luncheon at our church's flea market, where it's always a big seller.—Carol Sundquist, Rochester, New York Crema de Elote.
Steps to make Corn Cream Soup:
- Use low heat. Melt the butter, then add the flour. Stir until it forms some kind of roux.
- Open the can. Add the water to the pan. Stir. Add the rest of the ingredients one by one except the kernels. Stir thoroughly until it forms some kind of thick paste.
- Add the kernels. Use medium heat this time. When the soup is bubbling, turn off the stove.
- Sprinkle some parsley flakes on the soup. Serve with slices of bread.
Corn is the flavor of Mexico and this cream of corn soup highlights that earthy corn flavor. Ears of Mexican white corn are called elotes. If you have never tried elotes they are much tougher and earthier tasting than sweet corn that you are probably accustomed to. Fresh Elotes make a spectacular soup which transports you to Mexico with each bowl. Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth.
So that is going to wrap it up for this special food corn cream soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
