Japanese cream soup (Milk Soup)
Japanese cream soup (Milk Soup)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese cream soup (milk soup). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese cream soup (Milk Soup) This recipe is not original one. This is a memorandum for my maid. On medium-high heat, add milk to the kabocha mixture and bring to a boil, constantly stirring the soup.

Japanese cream soup (Milk Soup) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Japanese cream soup (Milk Soup) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have japanese cream soup (milk soup) using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Japanese cream soup (Milk Soup):
  1. Prepare 90 grams Japanese Milk Soup stock
  2. Get 200 grams Sliced pork (Any meat are OK)
  3. Make ready 1 piece Onion
  4. Get 1/2 pieces Carrot
  5. Get 2 pieces Potato
  6. Get 1 tbsp Frozen Corn
  7. Prepare 650 ml Water
  8. Take 250 ml Milk

This creamy corn soup is called "potage" where the corn kernels and soup are blended till smooth and strained through fine mesh sieve. This soup is really easy to make, lower in fat than most cream soups, and delicious - especially if you are fighting off a cold! Try adding a chopped green chile pepper sauteed in the initial onion mixture or some small slices of chicken stirred in. Chicken noodle soup might be good for a cold, but if you're looking for a soup to truly satisfy, creamy soups are your friend.

Steps to make Japanese cream soup (Milk Soup):
  1. Cut the Pork into easy-to-eat size.
  2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
  3. Heat the oil and fry the pork. When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
  4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
  5. Add the Japanese Milk Soup stock and milk, and mix it well. Bring to a boil.
  6. Japanese Milk Soup stock SG$4.0/180grams at Dondon DONKI.
  7. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
  8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  9. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  10. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  11. Frozen sweet Corn at SG $2.95/450hrams at FairPrice.

Smooth, hearty, silky, and decadent, they're liquid comfort. From chowders, to potato soup and so much more, read on for our most popular creamy soup recipes. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai (一汁三菜, "one soup, three sides") refers to the makeup of a typical meal served, but has roots in classic kaiseki, honzen, and yūsoku [] cuisine. The term is also used to describe the first course served in standard kaiseki cuisine.

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