Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak and potato cream soup in slow cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Steak and Potato Cream Soup in Slow Cooker is something that I’ve loved my entire life. They’re fine and they look fantastic.

This recipe for Slow Cooker Steak and Potato soup is pure comfort food. I had the idea to do steak and potato soup, a stick to your ribs, hearty man meal. I was researching other recipes and most of them looked like standard beef stew, but soupy.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Make ready 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Make ready 1 tbsp oil
  3. Prepare 4 potatoes, scrubbed and diced
  4. Make ready 2 onions, peeled and diced
  5. Make ready 1/2 tsp chopped lemon peel
  6. Get Juice from 1 tsp lemon
  7. Make ready 2 tsp garlic paste
  8. Get 1 1/2 tsp salt
  9. Make ready 500 ml beef broth
  10. Prepare 250 ml cooking cream

Ingredients of Steak and Potato Cream Soup in Slow Cooker. Steak and Potato Cream Soup in Slow Cooker. Here is how you cook it. Ingredients of Steak and Potato Cream Soup in Slow Cooker.

Steps to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

Mix water and flour in small bowl; gradually stir into soup until blended. Place the steak on top of the potatoes. In a small bowl combine the cream cheese and the onion soup mix. Place the cream cheese soup mix on top of everything. Spray inside of crock with non stick spray and lay steaks on the bottom.

So that is going to wrap this up with this exceptional food steak and potato cream soup in slow cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!