Chicken Noodle Soup, (Quickie)
Chicken Noodle Soup, (Quickie)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken noodle soup, (quickie). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Noodle Soup, (Quickie) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Noodle Soup, (Quickie) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken noodle soup, (quickie) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Noodle Soup, (Quickie):
  1. Make ready 4 -(48oz) Boxes Swanson's Chicken Broth
  2. Prepare 2 -Tbl Minced Garlic
  3. Get 1 Coarsely Chopped Small Onion
  4. Prepare 1 -cup Sliced Celery
  5. Take 1 -half Chicken Breast, Cut into Bite Sized Chunks
  6. Make ready 1/4 -lb Baby Kale
  7. Get 1/4 -lb Baby Spinach
  8. Prepare 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature
  9. Get 1/2 -lb of Wide Egg Noodles
  10. Take Salt and Black Pepper

This is how I make chicken noodle soup when I don't have the time to make a complete homemade stock from scratch. It's in between a super quickie version made using pre-cooked shredded chicken with chicken broth/stock, and the ultimate homemade version by poaching a whole chicken. This tasty homemade chicken noodle soup is the most amazing comfort food ever! It's simple, with very few ingredients, and so easy to make in your Instant Pot®.

Steps to make Chicken Noodle Soup, (Quickie):
  1. In a Large Pot, add all of the Broth, bring to boil
  2. Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes.
  3. Add Chicken, cook for 10 minutes
  4. Add Frozen Vegetables
  5. Taste Broth, Add Salt if needed
  6. Add Noddles, cook for 10-minutes
  7. Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve…much better 2nd day!

Pat chicken dry with paper towels; sprinkle with salt and pepper. Stir in parsley and dill, remove bay leaves and serve. This quick Chicken Noodle Soup recipe is perfect when you want a hot bowl of comfort but don't want to slave over the stove for hours. It has the simple, clean flavors you expect from this classic soup. Remove the chicken from the inner pot and chop with the Salad Chopper.* Select the SEAR setting and press START.

So that’s going to wrap this up with this exceptional food chicken noodle soup, (quickie) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!