Chicken & Orzo Soup
Chicken & Orzo Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken & orzo soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chicken & Orzo Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken & Orzo Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken & orzo soup using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Orzo Soup:
  1. Take 2 large chicken breasts; butterflied
  2. Prepare 1/4 C all purpose flour
  3. Get 1 stalk celery; medium dice
  4. Take 1 carrot; thin bias slices
  5. Make ready 1 yellow onion; medium dice
  6. Get 1 yellow bell pepper; medium dice
  7. Take 1 t sweet paprika
  8. Take 1 t crushed pepper flakes
  9. Prepare 2 T tomato paste
  10. Get 6 C chicken stock
  11. Take 1 C orzo
  12. Prepare 1 bay leaf
  13. Take 1/4 bundle parsely; minced

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta.

Instructions to make Chicken & Orzo Soup:
  1. Heat enough vegetable oil to cover the bottom of a soup pot.
  2. Place flour in a small bowl with a large pinch of salt and freshly cracked black pepper.
  3. Dredge chicken in flour on both sides.
  4. Sear chicken on both sides then transfer to a plate.
  5. Add celery, carrots, bay leaf, onions, paprika, and bell pepper with a tiny bit of oil if necessary. Add salt and pepper.
  6. Saute until veggies are just starting to softened, about 5 minutes.
  7. Add tomato paste. Stir to coat. Cook until paste is caramelized, about 1-2 minutes.
  8. Add 1 C of chicken stock. Use a wooden spoon to scrape up the brown bits on the bottom of the pan.
  9. Add remaining chicken stock and orzo. Simmer until chicken is fully cooked through and orzo is tender, about 25 minutes. Remove bay leaf.
  10. Remove chicken with tongs and shred into a seperate bowl. Return back to soup. Alternatively, chop the chicken into cubes.
  11. Garnish with parsley.
  12. Variations; Asparagus, artichoke, barley, avocado, couscous, chickpeas, eggplant, leeks, corn, zucchini, beets, bell peppers, capers, cannellini beans, white beans, green beans, kidney beans, cayenne, swiss chard, cream, sour cream, chives, chervil, cilantro, scallions, coriander, cumin, lemon thyme, dill, beets, farro, bulgur wheat, dijon, rosemary, thyme, oregano, sage, mint, marjoram, olives, parsnips, quinoa, rice, potatoes, sweet potatoes, celery root, celery seed, saffron, shallots,
  13. Cont'd: savory, spinach, soy sauce, thyme, vegetable stock, red wine, red wine vinegar, tarragon, sherry, dill, worcestershire sauce, butter, roux, smoked paprika,

Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.

So that’s going to wrap this up for this exceptional food chicken & orzo soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!