Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken fajita soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Fajita soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Fajita soup is something that I have loved my entire life.
Heat oil in a large soup pot over medium heat. Sprinkle fajita seasoning over the browned chicken and stir well to coat. Add the red and green bell pepper, poblano pepper, and onion to the seasoned chicken.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken fajita soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita soup:
- Make ready 2 cups chicken broth
- Take 2 cups water
- Make ready 2 cups cooked chicken breast
- Make ready 1 green or red peppers cut in small pieces
- Get 2 oz cream cheese
- Take 1/2 cup Salsa
- Take 1 1/2 cup shredded cheese taco flavored
- Take pinch crushed red peppers
- Make ready pinch chili powder
- Get 1/2 cup tomatoes chopped
Lightly salt and pepper one side of each piece of chicken. This Chicken Fajita Soup was actually one of those ideas that came about as I was looking through my fridge, trying to decide what to make for dinner. I had some peppers that I needed to use up, plus some leftovers from my weekly rotisserie chicken. I mentioned my adoration for those chickens in my Shrimp Enchiladas recipe.
Steps to make Chicken Fajita soup:
- Put all ingredients in a pot except both cheeses and heat til peppers and tomatoes are soft.
- Next add in cream cheese and stir to mix with soup.
- Last add in the shredded cheese. I used taco flavored cheese but u can add any that you like. Stir to make sure cheese doesn't stick to bottom of pot. Simmer 5 minutes.
- You can garish with extra cheese or with chips and serve hot.
Campbell's Chunky Fajita Chicken with Rice & Beans brings spicy Southwest flavor to your soup bowl. Treat your taste buds to an authentic blend of hearty pieces of chicken meat with no antibiotics, tomatoes, corn, rice, beans and three kinds of peppers. Yes you could also cook this Chicken fajita soup in the crock pot. To do so: Saute the onion and garlic first. Add to slow cooker with other ingredients up to and including chicken.
So that is going to wrap this up for this special food chicken fajita soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
