Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy broccoli chicken rice soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a Dutch oven, combine milk, broth and dressing mix; bring to a boil. Stir in process cheese until melted. Broccoli Cheddar Soup with Chicken and Rice goes from prep to plate in under half an hour, a one pot simple recipe.
Cheesy Broccoli Chicken Rice Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cheesy Broccoli Chicken Rice Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cheesy broccoli chicken rice soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Broccoli Chicken Rice Soup:
- Take 2 tbs unsalted butter
- Take 1 tbs coconut oil
- Take 3 tbs flour
- Get 2 cups chicken broth
- Take 2 cups 2% or whole milk
- Prepare 2 cups Kraft triple cheddar shredded cheese
- Make ready 1/4 tsp cayenne
- Prepare 1 (8 oz) tub garlic and herb cream cheese
- Get 1/2 cup instant rice - uncooked
- Take 2 cups cooked chicken - diced
- Get 3 cups broccoli florets - cooked and chopped
- Take to taste salt and pepper
This was a great fast soup! I used instant brown rice instead and it worked well. I also kept some soup aside without the processed cheese. This cheesy chicken broccoli and rice casserole is the ultimate comfort food!
Instructions to make Cheesy Broccoli Chicken Rice Soup:
- To prepare broccoli florets place in large bowl with 2 tbs chicken broth (additional to broth listed). Cover and microwave until very tender. About 7-8 minutes. Let stand covered at least 2 minutes. Spread out on cutting board and give the broccoli a rough chop.
- While broccoli cooks start broth. In a medium sauce pan melt butter and coconut oil over medium heat. Stir in flour with wisk to eliminate clumps. Cook 2 minutes, wisking constantly. Wisk in broth and milk. Bring to a simmer wisking frequently to prevent clumping.
- Wisk in cream cheese until fully melted into broth. Turn heat down to low and wisk in shredded cheese until melted. Wisk in cayenne and uncooked rice. Add broccoli and chicken and gently stir to combine. Turn heat back up to medium low, cover and gently simmer for 10 minutes or until rice is cooked. Dish up and enjoy!
We've replaced the traditional canned condensed soup with a simple homemade cream sauce for a healthier take, and there's no need to pre-cook the rice, broccoli, or chicken - simply dump it all into a casserole dish and bake. Creamy Chicken and Wild Rice Soup is super easy made in the crock pot, hearty, comforting and satisfying! This Creamy Chicken and Wild Rice Soup is creamy, cheesy, seasoned to perfection and couldn't be any easier without making a roux! It makes fantastic leftovers and easy to double or triple for a crowd! It reminds me of my favorite cheesy chicken broccoli casserole but in in soothing soup.
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