Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tinola. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Tinola is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Tinola is something which I have loved my whole life.
Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves. These components make it a good source of nutrients. The secret in making a good tinola is to simmer the chicken for longer periods of time.
To begin with this recipe, we must prepare a few components. You can have chicken tinola using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Tinola:
- Make ready 1 whole chicken cut into serving pieces
- Take 36 oz chicken broth or rice eashing
- Prepare 2 chayote cut into wedges
- Prepare 2 cup spinach
- Make ready 5 cloves garlic minced
- Prepare 1 medium onion chopped
- Make ready 1 thumb ginger, cut into strips
- Take 2 tbsp fish sauce
The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute. Feel free to increase the amounts of garlic and fish sauce for an even more flavorful soup. Chicken Tinola or Tinolang Manok is the ultimate comfort food among Filipino recipes.
Instructions to make Chicken Tinola:
- Take a pot and sauté garlic, onion and ginger
- Add chicken and cook until color turns brown on both sides
- Add fish sauce and mix for 2 minutes
- Pour chicken broth or rice washing and bring to boil then simmer for 30 minutes
- Add chayote and simmer for 5 minutes
- Add spinach and salt and pepper for taste as necessary
- Serve hot by itself or with white steamed rice. Enjoy!
And, dare I say it, it far surpasses the sinigang recipe as a comfort food. Tinolang Manok is the ultimate comfort food! Made of chicken, green papaya, fresh spinach, and a ginger-flavored broth, this Filipino soup is hearty, healthy, and tasty. Tinolang Manok (Chicken Tinola) How amazing it is to be human. Pour-in water and bring to a boil.
So that’s going to wrap this up with this exceptional food chicken tinola recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
