Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and galangal soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken and Galangal Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken and Galangal Soup is something which I have loved my entire life.
Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. Meanwhile bruise lemongrass, shallots, cporiander roots and chiles using a mortar and pestle.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and galangal soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Galangal Soup:
- Get 200 gr Chicken Slices
- Prepare 2 cup Coconut Milk
- Make ready 6 slices Galangal
- Prepare 2 Lemongrass (slice)
- Get 4 pcs Kaffir Lime Leaf
- Take 5 leaves Saw Coriander (cut into 1 cm. length)
- Get 5 pcs Red Chili (smash)
- Get 1 tbsp Fish Sauce
- Make ready 1-2 tbsp Lime Juice
- Take 1 tsp Soy Sauce
- Take 1 tsp Sugar
- Make ready 1 tsp Salt
Combine chicken stock, eschalots, chillies and galangal in a large saucepan and simmer over low heat for five minutes. Add chicken and simmer for five to eight minutes or until chicken is cooked. Add coconut milk, fish sauce, lime juice and sugar and stir. Place noodles in a heatproof bowl and cover with boiling water.
Steps to make Chicken and Galangal Soup:
- Pour coconut milk in pot and place on stove.
- Add galangal, lemongrass, kaffir lime leaf, chili and salt then bring to boil.
- Put chicken into boiling coconut milk until it is cooked.
- Reduce heat, seasoning with fish sauce, white soy sauce, sugar and lime juice at last. Taste it and adjust flavor as you like.
- Sprinkle saw coriander and put in serving bowl.
- Tip : Taste is sour, salty, little spicy and rich flavor of herb (galangal, lemongrass and kaffir lime leaf). Good to eat with steamed jasmine rice. If you like juicy texture of chicken, you can use thigh but if not, chicken breast is also good choice, but don't boil too long until it is tough. If it's difficult to find coconut milk, you can use evaporated milk instead.
Tom Kha Gai is a delicious Chicken and Galangal Coconut Soup with mushrooms. Get full Chicken and Galangal Soup Recipe ingredients, how-to directions, calories and nutrition review. Put the stock, lime leaves, lemon grass, galangal, chilli and coconut milk in a wok and bring to the boil. Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
So that is going to wrap this up for this special food chicken and galangal soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
