Tami's Simple Chicken tortilla soup
Tami's Simple Chicken tortilla soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tami's simple chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Tami's Simple Chicken tortilla soup #mycookbook.

Tami's Simple Chicken tortilla soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tami's Simple Chicken tortilla soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tami's simple chicken tortilla soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tami's Simple Chicken tortilla soup:
  1. Make ready Roasted chicken homemade or store bought
  2. Make ready 64 oz Homemade or store bought chicken broth
  3. Get 2 ears corn cut into bite size pieces
  4. Take 1 chayote squash sliced
  5. Prepare 2 green plantains cut into bite size pieces
  6. Get 1 can diced tomatoes with green chilies
  7. Make ready 2 Tbsp chili powder
  8. Take 2 Tbsp cumin
  9. Get 2 Tbsp smoked paprika
  10. Take to taste Salt and pepper
  11. Make ready 1 bunch cilantro
  12. Take 1 avocado
  13. Get 1 lime

Place chicken breasts on a baking sheet. Save chicken for another use or you can shred it and put it into the soup. Soup: In the same stock pot, heat the vegetable oil on medium high heat and add garlic, onions, and serrano peppers, cook for a few minutes. This soup is quick to make, flavorful, and filling!

Instructions to make Tami's Simple Chicken tortilla soup:
  1. Cook chicken if homemade season with salt and pepper and season with spices in recipe as well.
  2. In a large stock pot and broth, vegetables, spices and a few sprigs of cilantro, bring to boil reduce heat and simmer until vegetables are tender.
  3. Remove chicken from the bone into bite size pieces add in soup.
  4. Place in bowl add fresh cilantro, avocado and squeeze of lime. Enjoy!!

Serve with warm corn bread or tortillas. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion! This chicken tortilla soup recipe is easy to make. As with a classic tortilla soup recipe, tortilla strips are fried crisp and add the perfect crunch. I top this soup with lime and cilantro, and the freshness to finish it off with a fresh flavor.

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