Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy slow cooker chicken taco soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken.
Easy Slow Cooker Chicken Taco Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Slow Cooker Chicken Taco Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Prepare 1 cup mild salsa
- Take 1 (15 ounce) can black beans, rinsed and drained
- Get 1 (15 ounce) can pinto beans, rinsed and drained
- Make ready 1 (15 ounce) can corn, drained
- Prepare 1 (14.5 ounce) can petite diced tomatoes
- Take 3 tablespoons homemade taco seasoning (or store-bought)
- Prepare 2 cups low sodium chicken broth
- Take 1 pound boneless skinless chicken breasts
- Get Optional toppings:
- Prepare cilantro
- Make ready sour cream
- Get grated cheese
- Prepare avocado
- Get green onion
- Make ready tortilla chips
As written, this soup is medium-spicy. How to make Chicken Taco Soup. Season the chicken with taco seasoning, chili pepper, salt and pepper, and sauté it with the onions just until no more pink is evident. Transfer to the slow cooker, and add the corn, black beans, salsa and chicken stock.
Instructions to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
The stock amount is an approximate. Just be sure to cover the ingredients by about ½ inch. How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot. Dump everything else in the crockpot on top. Place shredded chicken back in slow cooker and stir.
So that’s going to wrap this up with this exceptional food easy slow cooker chicken taco soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
