Chicken and potato adobo soup
Chicken and potato adobo soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and potato adobo soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and potato adobo soup instructions. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside. In a small saucepan, combine the soy sauce, vinegar, garlic, and bay leaf and bring to a boil.

Chicken and potato adobo soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken and potato adobo soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and potato adobo soup:
  1. Get 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
  2. Get Small white onion minced
  3. Take Small red bell fine diced
  4. Take 2 jalepeno minced
  5. Prepare 2 medium to large poblanos diced
  6. Prepare 6 small garlic cloves minced
  7. Get 32 oz chicken stock
  8. Make ready 28 oz can crushed tomatoes
  9. Get Bunch cilantro chopped
  10. Prepare 2 limes
  11. Take Cumin
  12. Prepare Smoked paprika
  13. Get Thyme
  14. Prepare 1 pound mini gold potatoes washed and halved
  15. Prepare Cup diced carrots
  16. Prepare Small can chipotle peppers in adobo sauce(seeds removed and finely minced)

Add in water, soy sauce, vinegar, laurel leaf and black pepper. Add the chicken stock and bring to a boil. Add the soy sauce mixture, chicken and couscous. This hearty chicken potato soup is an alternative to typical chicken noodle.

Instructions to make Chicken and potato adobo soup:
  1. Prep all ingredients first
  2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
  3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
  4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
  5. Add poblano and cook for a couple minutes
  6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
  7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
  8. Serve with more cilantro and some lime wedges

With celery, carrots, and russet potatoes, it's a comforting meal great for cold days. Creamy Chicken Potato Soup has chicken, potatoes, carrots, celery, and onions with a creamy broth. Sometimes you need a hearty soup for those cold nights. This soup is stick to your ribs comfort food! Divide chicken and soup among bowls and top with sour cream, cilantro and tortilla strips.

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