Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken gnocchi soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Chicken Gnocchi Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Gnocchi Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken gnocchi soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Gnocchi Soup:
- Make ready 3 tbsp. unsalted butter
- Make ready 1 tbsp. olive oil
- Prepare 1/2 yellow onion, finely diced
- Make ready 1 stalk celery, diced
- Prepare 2 carrots, peeled and diced
- Prepare 4 cloves garlic, minced
- Get 3 tbsp. all purpose flour
- Take 4 cups unsalted chicken broth
- Get 1 cup heavy cream
- Get 1/2 tsp. each salt and pepper
- Get 1/4 tsp. each poultry seasoning, salt free all purpose seasoning
- Prepare 1/8 tsp. ground nutmeg
- Get 2 cups cooked, shredded chicken
- Get 1 package (16 oz.) potato gnocchi
- Make ready 3 heaping cups roughly chopped spinach
- Prepare Fresh parmesan cheese, for serving
Chicken Gnocchi Soup is a delicious easy super family friendly soup that comes together in less than thirty minutes with the addition of rotisserie chicken. It combines gnocchi, onions, celery, carrots, spinach and chicken into a creamy broth. Mom this is better than the Olive Gardens soup. May I have another bowl please!
Instructions to make Chicken Gnocchi Soup:
- Heat the butter and oil in a large pot or dutch oven over medium heat. Once the butter has melted, add the onion, carrot and celery with a pinch of salt. Cook, stirring often, until they have softened up. Add the garlic and cook a minute or so more, until fragrant. Then stir in the flour and cook for an additional minute or two.
- Increase the heat to med-high. Stir in the broth, about a cup at a time, making sure the flour and onion mixture blends in smoothly and theres no lumps. Then stir in the cream, seasonings and chicken. Let the soup come up to a low boil.
- Once it starts to boil, stir in the gnocchi and cook until they are tender…this will only take 3-5 minutes. Once the gnocchi are done, remove the pot from the heat and immediately stir in the spinach. Taste the soup and add any additional seasonings you think it needs, then it's ready to serve.
Chicken and Gnocchi Soup is the coziest way to warm up this season! It's filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) and it's all bathing in a rich and creamy broth. Gnocchi is a classic Italian pasta made from wheat flour, eggs, cornmeal, breadcrumbs, and potatoes. You can also season it with herbs and vegetables. These tiny dumplings have a soft dough-like consistency pair perfectly with chicken soup.
So that’s going to wrap it up with this special food chicken gnocchi soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
