Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and vermicelli soup - shorbet djej. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and vermicelli soup - shorbet djej is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken and vermicelli soup - shorbet djej is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and vermicelli soup - shorbet djej:
- Prepare 4 skinless chicken thighs, cleaned
- Take 1/4 cup vermicelli
- Get 1 medium onion
- Make ready 2 cinnamon sticks
- Get 2 tablespoons lemon juice
- Get 3 bay leaves
- Make ready 1/2 teaspoon white pepper
- Prepare 1/2 teaspoon nutmeg powder
- Make ready 1 teaspoon salt
- Make ready 2 tablespoons vegetable oil, for frying
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Instructions to make Chicken and vermicelli soup - shorbet djej:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
How to Cook Tasty Moroccan Chickpea - Chicken Soup. Chicken soup is a great old home remedy. Like my mother and my grandmother and many others before them, I strongly believe that chicken soup can help ease cold and flu symptoms. And on top of its "healing" anti-inflammatory properties (it can clear nasal congestion and ease sore throat), it is really delicious. Chicken soup in Lebanese cuisine could not be simpler.
So that is going to wrap it up for this exceptional food chicken and vermicelli soup - shorbet djej recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
