Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken tinola. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves. These components make it a good source of nutrients. The secret in making a good tinola is to simmer the chicken for longer periods of time.
Chicken Tinola is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Tinola is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken tinola using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tinola:
- Make ready 10 chicken drummettes
- Get 1 knob ginger; sliced
- Make ready 1/2 onion, cut into wedges
- Prepare 4 cloves garlic; chopped
- Get 2 chayotes; cut into 2” chunks
- Make ready 3 handfuls baby spinach
- Prepare 1 cube Chicken bouillon
- Get to taste Fish sauce
- Take 1 chili; I used Thai chili but Serrano is preferred
- Take 1/2 tsp nomnompaleo’s Magic Mushroom Powder (optional)
The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute. Feel free to increase the amounts of garlic and fish sauce for an even more flavorful soup. Chicken Tinola or Tinolang Manok is the ultimate comfort food among Filipino recipes.
Steps to make Chicken Tinola:
- Prep your ingredients.
- Sauté your onions in a little oil first. Then add your garlic until fragrant/translucent. (Don’t burn em!)
- Heat up the chicken until it’s no longer pink.
- Fillerup with water! Add 1 chicken bouillon cube. Once it comes to a rolling boil, reduce the heat to med and cover.
- At around 15mins, skim off the oil at the top. Add in the chayote and a whole chili. When cutting your chayote, you wanna make sure you cut off all the white part. It’s tough to eat!
- Keep boiling on med heat for another 15mins or until the chayote is tender.
- Add in some freshly ground black pepper and 1/2 tsp of magic mushroom powder. This stuff takes it to another level!
- Turn off the heat, add in your handfuls of spinach, and fish sauce to taste. I started with 3 tbsp fish sauce, and adjusted as needed. Enjoy!
And, dare I say it, it far surpasses the sinigang recipe as a comfort food. Tinolang Manok is the ultimate comfort food! Made of chicken, green papaya, fresh spinach, and a ginger-flavored broth, this Filipino soup is hearty, healthy, and tasty. Tinolang Manok (Chicken Tinola) How amazing it is to be human. Pour-in water and bring to a boil.
So that’s going to wrap it up for this special food chicken tinola recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
