Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Tortilla Soup is something that I have loved my entire life.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Get 4 cups diced chicken
- Get 1 cup uncooked rice (I use Uncle Ben's)
- Make ready 2 (48 oz) reduced sodium chicken broth
- Make ready 1 (4.5 oz) chopped green chilies
- Prepare 1 (14.5 oz) can stewed tomatoes
- Take (blended)
- Make ready 1 cup shredded carrots
- Get 1 (15 oz) corn drain juice
- Prepare 1/2 tsp salt
- Get 1/2 tsp pepper
- Take 1/4 tsp celery salt
- Get 1/4 tsp cumin
- Get 1/4 tsp ground coriander
- Take 1/4 tsp paprika
- Prepare 1 diced sweet onion
- Get 1 bunch cilantro
- Get 4-5 garlic cloves
- Make ready 1/4 stick butter
- Get White cheese shredded
- Prepare Strips Texas Toast Tortilla
- Prepare 1 avocado sliced
- Make ready to taste salt, pepper, garlic powder
In a large saucepan heat the vegetable oil. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Mix cumin, chili pepper, garlic powder, and salt. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.
Steps to make Chicken Tortilla Soup:
- Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
- In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
- Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
- Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
- In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!
I never even thought to make it at home because, frankly, I thought it was fussy. The same is true of chicken tortilla soup. Travel up and down the west coast of North America, and you'll find hundreds of variations of chicken tortilla soup recipe. How to make Chicken Tortilla Soup Recipe. First you start by cooking fresh corn and chopped onions in a little hot olive oil.
So that’s going to wrap it up with this special food chicken tortilla soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
