Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken nut soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Chicken Nut soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Nut soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken nut soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Nut soup:
- Get 2 tablespoon oyster sauce
- Prepare 1 tablespoon fish sauce
- Take Salt (adjust the portion accordingly when you check on the taste)
- Get Chicken
- Get Garlic
- Prepare Nut
- Prepare Black pepper
- Prepare Big chili as garnish
- Make ready Old or yellow cucumber
- Prepare Cooking oil
- Make ready Water
Whisk in peanut butter a little at a time until incorporated; add coconut milk and stir to incorporate. Turn soup to low and add cilantro and lemon juice to brighten the taste; check seasoning. Transfer squash and onions to a medium pot and add broth, cumin, and coriander. Bring to a simmer over medium-high.
Steps to make Chicken Nut soup:
- Prepare all your ingredients as you can seen in the picture.
- Heat your wok,pour in your cooking oil and fry your ginger and black pepper until yellowish. Add in your chicken,stir all together and let it for about 2-3minute.
- Add in your nut and cucumber and chili.Final add in water. As you can see my water measurement is follow my chicken Tupperware size. That the tips to get the right amount of soup for your dish.I mean that work for me.final add in your sauces and let it cook for about 15-20 minutes low medium heat.
- Keep checking on your soup. If the taste not enough you can always add more salt or any sauces that you prefer. Once done,ready to serve and it goes well with rice in the afternoon. Nutty soup chicken…yummy.
With a potato masher or back of a wooden spoon, mash some vegetables until soup is thick and chunky. Discard skin and bones from chicken; cut meat into small pieces and add to soup. This West African soup is about as different from a traditional European chicken-in-a-pot soup as you can get, flavored with ginger, garlic and chiles (sounds Chinese, yes?), and incorporating vegetables like sweet potatoes and kale Then of course there are the peanuts When it comes to the peanut butter, "natural" peanut butter, made from peanuts and salt and nothing else, works best Add the chicken broth, crushed tomatoes, peanut butter, peanuts, coriander and cayenne and stir well to combine. Bring to a simmer and taste for salt, adding more if needed. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot.
So that’s going to wrap it up with this exceptional food chicken nut soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
