Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mostly homemade chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mostly Homemade Chicken Noodle Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mostly Homemade Chicken Noodle Soup is something that I have loved my whole life. They are nice and they look fantastic.
Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. Pat chicken dry with paper towels; sprinkle with salt and pepper.
To get started with this particular recipe, we have to prepare a few components. You can cook mostly homemade chicken noodle soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mostly Homemade Chicken Noodle Soup:
- Prepare 4 cups chicken stock
- Prepare 4 cups low sodium chicken broth
- Get 1-2 cups water, divided
- Get 2 cups raw baby carrots, sliced into small pieces
- Take 2 lbs boneless, skinless chicken breasts
- Get To taste Himalayan pink salt
- Make ready To taste pepper
- Make ready 1 tbsp ground thyme
- Prepare Half package wide egg noodles
It's simple to make, doesn't take forever and the aroma wafts through your home, making it smell like pure coziness. I love a good soup and there is nothing more comforting to the. Chop the carrots and cabbage for soup and once chicken cools shred it. After tearing chicken remove all the vegetables from broth using a strainer and discard.
Instructions to make Mostly Homemade Chicken Noodle Soup:
- Add the stock, broth and chicken breasts to a large stockpot over medium-high heat. Bring to a boil. Then reduce heat to medium-low, cover and simmer for approximately 20 minutes.
- Remove the chicken from the pot, let rest for 10 minutes.
- Chop the carrots and add them to the broth. (I left celery out because we don’t dig it but feel free to add some here if you wish.) Kick the heat up to medium, bring back to a boil and then simmer for 5 minutes with the lid off.
- Chop up or pull the chicken apart into bite sized pieces and add it to the almost finished product, along with the seasonings. Simmer for 5 minutes with the lid off again.
- Give your soup a nice big stir, add some water if the broth is getting thin and replace the lid. Set the heat back to medium-low and simmer for about 15 more minutes, for good measure.
- During the last 8 or so minutes of simmering, add the egg noodles and a little more water, if needed. (As you can see in the picture, mine was lacking in liquid at the end so be mindful of that.)
- Remove from heat, serve immediately and enjoy the robust goodness!!
This is seriously the best chicken noodle soup. I used gluten free egg spirals and they were great! I cooked the chicken in a pan with butter a bit of fresh thyme and garlic and basted it until it was cooked and then shredded it with a hand mixer since it was hot and then put a bit of the chicken broth back in the pan the chicken was in and added the chicken and heated it up a tad bit to make. This Chicken Noodle Soup Is Easy. Every time I start to think about this soup, I want to make it.
So that is going to wrap this up for this exceptional food mostly homemade chicken noodle soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
