Spicy chicken, lentil, kale soup
Spicy chicken, lentil, kale soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy chicken, lentil, kale soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy chicken, lentil, kale soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy chicken, lentil, kale soup is something which I have loved my whole life.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Spicy chicken, lentil, kale soup Great for when you have half a rotisserie chicken leftover and want something a bit healthier than chicken noodle soup.

To get started with this recipe, we must prepare a few components. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chicken, lentil, kale soup:
  1. Make ready Kale
  2. Take Chicken
  3. Get 1 lb dry lentils
  4. Get 1 jalapeno
  5. Make ready 1 serrano
  6. Take 2 carrots
  7. Prepare 3 stalks celery
  8. Take 1 med sweet onion
  9. Prepare ~6 baby Bella mushrooms
  10. Make ready 5 cloves garlic
  11. Make ready Olive oil
  12. Prepare Chile powder
  13. Get Cayenne powder
  14. Prepare Sumac (you can probably use a bit of lemon juice instead)
  15. Take Paprika
  16. Make ready Celery seed
  17. Prepare 3 qt broth
  18. Get 1 can diced tomatoes

Stir in kale, lentils, salt and black pepper. Stir in chicken,tomato, and, if using, fresh basil. Remove bay leaves before serving, and add a couple dashes of bitters to each bowl (optional). Stir in kale, lentils, salt and black pepper.

Instructions to make Spicy chicken, lentil, kale soup:
  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
  4. Deglaze onion pan with broth and add to soup pot.
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
  6. Add stock to soup.
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
  9. Add kale in the last 10 minutes.
  10. Serve hot.

Stir in chicken,tomato, and , if using, fresh basil. Saute the onion in olive oil until onion is glassy. Stir in chicken, tomato, red lentils, and fresh basil (if using). This spicy lentil kale soup is a hearty, delicious and pretty budget friendly. Made on one pot for easy clean up, it's like a little bowl of goodness for your tummy.

So that is going to wrap it up for this special food spicy chicken, lentil, kale soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!