Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken enchilada soup instant pot ip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Set your Instant Pot to "Saute" mode. Chicken enchilada soup Instant pot IP Comfort food! Ingredients of Chicken enchilada soup Instant pot IP.
Chicken enchilada soup Instant pot IP is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken enchilada soup Instant pot IP is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada soup Instant pot IP:
- Get 2 tablespoons olive oil
- Make ready 1 pound chicken breasts cubed
- Get 1 white onion chopped
- Take 2 cups chicken stock/broth
- Prepare 1 (10 oz) can of red enchilada sauce
- Get 1 (14 oz) can fire roasted tomatoes
- Make ready 1 (14 oz) can whole kernel corn
- Take 8 oz diced green chilies
- Take 4 cloves garlic minced
- Make ready 1 teaspoon ground cumin
- Make ready to taste Salt
- Prepare Garnishes
- Prepare shredded cheese
- Take sour cream
- Get diced avocado
- Make ready hot sauce
- Take Crumbled Tortilla chips
For this Instant Pot Chicken Enchilada Soup, I literally dumped everything in the Instant Pot, set the timer, and let the machine do its thing. Instant Pot Chicken Enchilada Soup is quick and easy to make in the pressure cooker. It's loaded with chicken, corn, green chiles and diced tomatoes in a light creamy red enchilada sauce and perfect when you're craving a chicken soup recipe with extra spice! How to make make chicken enchilada soup in the instant pot: Start by browning the chicken thighs on both sides in the instant pot.
Steps to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
Remove the chicken to a plate, and then saute the vegetables in the instant pot. I love how this soup has so many hidden veggies in it, including onion, garlic, carrots, celery, and bell pepper. I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. After a few hours of letting it slow cook all day, this delicious bowl of soup emerged which I topped with cheese, scallions, cilantro and a dallop of sour cream. Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup.
So that’s going to wrap it up with this exceptional food chicken enchilada soup instant pot ip recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
