Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican chicken and lime rice soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir in the chipotles and adobo sauce, then stir in the chicken broth. Stir in the cilantro and lime juice; season with salt and pepper. In medium pot, bring broth, salsa and lime juice to boil.
Mexican Chicken and lime rice soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mexican Chicken and lime rice soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican chicken and lime rice soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken and lime rice soup:
- Get 4 cups Chicken broth
- Make ready 1 avocado
- Get 3 chicken breasts
- Make ready 4 limes, juiced
- Make ready 1 Jalepeno, thinly sliced
- Prepare 1 onion, chopped
- Get 1/2 cup Cilantro, chopped
- Get 3 cloves garlic
- Take 2 cups rice, cooked
- Take 1 Tbsp oregano
- Prepare 2 Tbsp cumin
- Make ready 1 Tbsp chili powder
I don't know about you but I love a good soup recipe. Today's Slow Cooker Mexican Chicken Lime Soup has been on repeat at my house for a while now. Add rice, some salt and pepper; lower heat so that it just bubbles. Meanwhile, combine vegetables with chicken, lime juice, cilantro and chiles (if using).
Instructions to make Mexican Chicken and lime rice soup:
- In skillet, cook chicken, then cube it.
- In large pot, add broth, lime juice, and spices and bring to a boil. Add chicken and cover, let simmer.
- Sauté onion and garlic, add to pot.
- Add Cilantro and Jalepeno right before serving. Serve over rice with avocado and Mozzerella cheese
When the soup is ready, ladle it over the stuff in the bowls. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Return chicken meat to the pot and season with salt and pepper. Remove from heat and pour soup into serving bowls. Top with avocado and serrano peppers and squeeze in lime juice.
So that’s going to wrap it up for this exceptional food mexican chicken and lime rice soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
