Chicken, Ginger & Turmeric Soup
Chicken, Ginger & Turmeric Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken, ginger & turmeric soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken, Ginger & Turmeric Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken, Ginger & Turmeric Soup is something that I’ve loved my entire life.

Stir sauce mixture and add to the pan. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended.

To begin with this recipe, we have to first prepare a few components. You can have chicken, ginger & turmeric soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken, Ginger & Turmeric Soup:
  1. Make ready 3-4 carrots, chopped roughly
  2. Get 2-3 stalks celery, chopped roughly
  3. Take 2 medium onions, chopped roughly
  4. Take Generous knob of ginger, julienned
  5. Take 4 chicken thighs or drumsticks with skin
  6. Get 1.5 litres stock (or water + bouillon cube
  7. Take 1 teaspoon turmeric

Heat a frying pan over medium heat until hot. In a bowl, whisk the soy sauce, sake, honey, and ginger together, then add the chicken. Heat a frying pan over medium heat until hot. In a medium saucepan, add olive oil, minced garlic, and ginger.

Steps to make Chicken, Ginger & Turmeric Soup:
  1. Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes.
  2. Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes.
  3. At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour
  4. Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time.

Bring to a boil and reduce to a simmer. Let simmer and thicken while cooking chicken. Mince the garlic and grate the ginger using a fine holed cheese grater or box grater. Place the chicken thighs in a shallow dish or a gallon size zip lock bag. Stir well, then cover and leave in the fridge to marinate until ready to cook.

So that is going to wrap this up for this special food chicken, ginger & turmeric soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!