Chicken gnocchi soup
Chicken gnocchi soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken gnocchi soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bring home the taste of Rao's Chicken & Gnocchi Soup today. Bring high-quality ingredients and flavors to your pantry. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender.

Chicken gnocchi soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken gnocchi soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken gnocchi soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken gnocchi soup:
  1. Take 1 cup petite diced carrots
  2. Get 1 cup fine chopped yellow onions
  3. Take 3/4 cup petite diced celery
  4. Take 4 large garlic cloves minced
  5. Prepare 1 packed cup chopped spinach
  6. Take 3 tbsp butter and a glug of evo
  7. Take 32 oz bold chicken stock
  8. Take 1 tbsp dried thyme
  9. Prepare 16 oz Pre packaged gnocchi
  10. Make ready 2 cups chicken (I used about 1.75lbs boneless skinless chicken breast)
  11. Prepare 1/4 cup AP flour
  12. Make ready 8 oz half and half

It combines gnocchi, onions, celery, carrots, spinach and chicken into a creamy broth. Mom this is better than the Olive Gardens soup. May I have another bowl please! Chicken and Gnocchi Soup is the coziest way to warm up this season!

Instructions to make Chicken gnocchi soup:
  1. I trim and boil the chicken breast for around 45 minutes and lightly pull and coarsely chop the chicken and set in the fridge
  2. Prep all the veggies and get your ingredients all together
  3. Melt butter and a glug of evo then add the carrots, onions and celery and a couple pichnes of salt, sauté for about 15 minutes
  4. Add the garlic and season with dried thyme and a pinch of salt, sauté for an additional 10 minutes
  5. Add the flour slowly and stir to combine to make a dry vegetable roux. Continue to lightly sauté until you cook the flour out, about 10 minutes.
  6. Add the chicken stock and season with salt and black pepper (go light, you can always add more) simmer uncovered for 15 minutes, then taste for seasoning
  7. Add the half and half, gnocchi and the chicken and cook for about 10 minutes, or until the gnocchi is cooked And soup is thickened.
  8. Add the spinach and continue to cook for a few minutes and remove from the heat and cover, let sit for about 15 minutes allowing the spinach to wilt.

It's filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) and it's all bathing in a rich and creamy broth. Gnocchi is a classic Italian pasta made from wheat flour, eggs, cornmeal, breadcrumbs, and potatoes. You can also season it with herbs and vegetables. These tiny dumplings have a soft dough-like consistency pair perfectly with chicken soup. This chicken gnocchi soup requires potato gnocchi, which you can make with flour, potatoes, and eggs.

So that’s going to wrap this up for this special food chicken gnocchi soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!