Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Enchilada Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Enchilada Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To get started with this recipe, we must prepare a few components. You can cook chicken enchilada soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Soup:
- Take 1 rotisserie chicken, peeled
- Take 3 cans beans undrained
- Get 1 can hot rotel
- Take 1 package hot taco seasoning mix
- Make ready 1 package ranch seasoning packet
- Get 1 can whole kernel corn undrained
- Take Fritos to top with (optional)
- Get Shredded cheese (optional)
Chop or shred the chicken breasts and place back into the pot. Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup. I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot!
Instructions to make Chicken Enchilada Soup:
- Peel rotisserie chicken in a big pot.
- Add in the rest of the ingredients.
- Bring to a boil.
- Enjoy! That simple!
Make this in the slow cooker, pressure cooker or stove. I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. In a large pot over medium heat, heat oil. Add broth and bring to a boil. Slow Cooker Chicken Enchilada Soup Recipe: Add in all the soup ingredients except for the cream cheese and cheddar cheese.
So that is going to wrap this up for this exceptional food chicken enchilada soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
