Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade cream of chicken & mushroom soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Find Cream Of Chicken Soup Now! I was very excited to make my own cream of chicken soup for other recipes because I prefer to not buy canned foods. I omitted the sugar garlic powder & salt; added chopped parsley for color.
Homemade Cream of Chicken & Mushroom Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Homemade Cream of Chicken & Mushroom Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have homemade cream of chicken & mushroom soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Cream of Chicken & Mushroom Soup:
- Prepare 3 Tbsp. Butter
- Take 1/4 cup flour
- Get 1/2 cup milk, half-and half, OR heavy cream
- Get 1 cup cooked chicken, minced
- Get 1 can (14 oz.) chicken broth
- Take 1/4 cup chopped mushrooms
- Take Pinch dried Thyme (optional)
What if I told you that this substitute for canned cream of chicken soup will change your life? How to Make Homemade Cream of Chicken Soup. Kathleen Rappleye, from Mesa, Arizona likes to serve this soothing cream cheese chicken soup on a chilly winter night with a crusty French bread. This Homemade Cream of Chicken Soup recipe is an essential in so many delicious dishes.
Steps to make Homemade Cream of Chicken & Mushroom Soup:
- You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables… Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1/4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here.
- Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk.
- Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup… Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn't you….
- I dished my little ones first then added Thyme for my bowl. I hope you enjoy!
Made with basic ingredients of butter, flour, chicken stock, milk and seasonings, you'll turn to this cream of chicken soup recipe time and again. As I imagined, all that you really need to make condensed homemade cream of chicken soup are four main ingredients: chicken stock, milk (you can use any kind), thickener (flour), and a few seasonings. Oh, and if you want to be like the original, you can also add in some diced cooked chicken. To make this homemade condensed cream of chicken soup, I took a page from making gumbo and started with a roux, which is a combination of fat and flour that helps to thicken soups, intensify flavors and keep the fat from separating out from the other liquids in the soup. The darker the roux the more flavorful the soup, but how dark you go is up.
So that is going to wrap it up with this exceptional food homemade cream of chicken & mushroom soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
