Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy beef and hatch chile soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Beef and Hatch Chile Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheesy Beef and Hatch Chile Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
- Prepare 1 lb. Ground beef
- Prepare 1 Tbsp. Seasoned salt
- Prepare 1 tsp cumin
- Take 1 tsp. Chili powder
- Prepare 1 medium onion, chopped (red or yellow)
- Take 1 large celery rib, chopped
- Make ready 2 cloves garlic, minced
- Take 3 medium hatch green chilies
- Prepare 1/2 lime, juiced
- Make ready 8 oz. Cream cheese
- Take 4 C. Chicken broth
- Make ready 2 C. Cheddar cheese, shredded
- Prepare to taste Salt and pepper
- Get Red pepper flakes (optional)
- Get Topping:
- Make ready Sour cream
- Take Shredded cheese
- Take Fresh cilantro
Instructions to make Cheesy Beef and Hatch Chile Soup:
- Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
- Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
- In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
- Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
- Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
- Add shredded cheese and stir to combine. Add red pepper flakes if using.
- Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)
So that’s going to wrap this up for this exceptional food cheesy beef and hatch chile soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
