Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken corn chowder soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken corn chowder soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken corn chowder soup is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn chowder soup:
- Prepare 2 1/2 lb pack of boneless chicken breast
- Take 8 cups chicken stock (2 quarts)
- Prepare 1 can evaporated milk
- Make ready 5 heaping tbsp flour
- Take Olive oil to brown chicken then veggies
- Prepare 1 large onion diced
- Make ready 6 stalks celery diced
- Prepare 2 small red and green peppers diced
- Take Handful baby carrots diced
- Make ready 1-2 lbs diced potatoes
- Take 6 fresh ears of corn or two frozen bags of corn
- Take 2 tbsp crushed garlic
- Make ready to taste Salt and pepper
- Take to taste Paprika
- Make ready Chicken bouillon for flavoring
- Take Fresh herbs like parsley
This soup is great family-friendly comfort food that's so easy to prepare. Chowder is a thick, rich type of soup or stew thickened with a roux. Chowders are usually cream or milk-based with large chunks of vegetables and/or seafood, such as clams. Chicken corn chowder is a variation of chowder that is cream based and made with chicken, corn, potatoes and peppers.
Steps to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
One Can Cream Style Corn Remove chicken meat from carcass, and chop into bite-size pieces. In a large saucepan over medium heat, melt butter. Cook onion and shallots in butter until translucent. Pour in strained broth and chicken meat and stir in bouillon, parsley, salt, pepper, potatoes and corn. In a large saucepan, combine the broth, potato, corn, garlic, marjoram, thyme and pepper.
So that’s going to wrap this up for this exceptional food chicken corn chowder soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
