Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, smokey chicken noodle soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Smokey Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Smokey Chicken Noodle Soup is something which I have loved my whole life. They’re fine and they look fantastic.
Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. Add the remaining ingredients to the pot: diced/shredded smoked chicken, garlic, parsley, black pepper, salt, thyme, bay leaves, water with bullion or chicken broth and your egg noodles.
To begin with this recipe, we must first prepare a few components. You can cook smokey chicken noodle soup using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smokey Chicken Noodle Soup:
- Prepare Chicken
- Get 1-1/2 pound chicken breast
- Get As needed pink Himalayan salt
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon granulated onion powder
- Make ready Soup
- Take 1 cup cooked spaghetti noodles
- Take 1 large carrot
- Make ready 1-1/2 quart beef broth
- Make ready 1 tablespoon Worcestershire sauce
- Take 2 tablespoons sugar
- Make ready 2 tablespoons raw apple cider vinegar with the mother in it
- Prepare 28 ounces diced tomatoes
- Get 1/3 teaspoon ground nutmeg
- Take 1/2 teaspoon celery salt
- Make ready 1 teaspoon granulated onion powder
- Get 1/2 stick butter divided
- Get 1/4 cup flour
- Prepare 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground turmeric
- Take To taste ground white pepper
- Take 1 teaspoon ground paprika
- Prepare To taste salt
- Get 1 tablespoon parsley flakes
- Take Topping
- Make ready To taste sour cream
When you add the carrot to the grill then cook on grill for half an hour. Season the soup with salt and pepper to taste and serve sprinkled with queso fresco and cilantro. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive.
Steps to make Smokey Chicken Noodle Soup:
- Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill.
- Wash, peel and slice in half lengthwise the carrot.
- After 30 minutes move to the top. Add the carrot that you peeled and cut in half.
- When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot.
- Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste.
- When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper.
- Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream.
Sweat the carrots, onion, and celery in a large soup pot with a little bit of oil, … It was going tobe with chicken broth but I grabbed the beef broth and poured the whole thing in before I knew it. I was able to salvage it, thank God above!!! This is seriously the best chicken noodle soup. I used gluten free egg spirals and they were great! I cooked the chicken in a pan with butter a bit of fresh thyme and garlic and basted it until it was cooked and then shredded it with a hand mixer since it was hot and then put a bit of the chicken broth back in the pan the chicken was in and added the chicken and heated it up a tad bit to make.
So that’s going to wrap it up for this special food smokey chicken noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
