Blackened Chicken Mirepoix Zucchini Noodle Soup
Blackened Chicken Mirepoix Zucchini Noodle Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blackened chicken mirepoix zucchini noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Blackened Chicken Mirepoix Zucchini Noodle Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Blackened Chicken Mirepoix Zucchini Noodle Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blackened chicken mirepoix zucchini noodle soup using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blackened Chicken Mirepoix Zucchini Noodle Soup:
  1. Take Chicken
  2. Make ready 1 lb Chicken Breast
  3. Prepare 1 tbsp Olive Oil
  4. Get 1 tbsp Butter (Unsalted)
  5. Prepare 1 tbsp Cayenne Pepper
  6. Make ready 1/2 tbsp Ground Parsley Flakes
  7. Take 1 tbsp Ground Orange Peel
  8. Get 1/2 tbsp Grillin Mates Mesquite BBQ seasoning
  9. Take Salt and Pepper
  10. Prepare 1 Lemon, zested and juiced
  11. Get Mirepoix
  12. Make ready 1/2 Red Onion sliced (long strips)
  13. Take 3 Celery (chopped 1/4” pieces)
  14. Get 3 Carrots, Shredded thinly
  15. Make ready 1 tbsp Butter
  16. Get Soup
  17. Prepare 1.5 Zucchini’s (spiraled)
  18. Get 1 cup Chicken Broth
  19. Make ready to taste Salt and Pepper
Steps to make Blackened Chicken Mirepoix Zucchini Noodle Soup:
  1. In a skillet on low heat, melt butter. Added carrots, celery, and onion. Stir occasionally until translucent. The point of Mirepoix is to bring out the flavors in the veggies, rather than browning (sauté).
  2. Meanwhile pat dry both sides of the chicken to remove outer juices, and season both sides and rubbing it into the meat.
  3. Heat another skillet medium-high heat. Add in oil to coat. Place in chicken and do not move for 6-8min. About halfway through, add in butter and let it froth. Coat the top of the chicken with a spoon (saucing). Flip (it may look slightly burnt, but that’s the goal). Continue to sauce the other side until about 165°-170° for at least 6min. Remove and let rest.
  4. In same skillet, reduce heat and let zucchini noodles (patted dry and salted) sauté for about 3min. Add chicken broth and let simmer.
  5. Slice about three strips of chicken per bowl, layer the bottom of the bowl with zucchini noodles and then pour some broth in about level to the noodles. Next, add in the Mirepoix, and top off with the chicken. Finally, squeeze a 1/4 wedge of lime lime over the chicken, and top it with some lime zest.
  6. Serve and Enjoy!

So that’s going to wrap it up with this exceptional food blackened chicken mirepoix zucchini noodle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!