Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken and beef queso soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken and Beef Queso Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Chicken and Beef Queso Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
- Get 1.5 lbs ground beef
- Get 1.5 lbs chicken tenderloins
- Prepare 1 can Rotel
- Prepare 1 can whole kernel corn
- Make ready 1 can red beans drained and rinsed
- Prepare 1 can black beans drained and rinsed
- Get 1 can(small) enchilada sauce (whatever spice level you desire)
- Get 4 cups chicken or beef broth(I used 2 cups of each)
- Prepare 1 block cream cheese
- Take 1 cup heavy whipping cream
- Prepare 2 tablespoons cornstarch
- Prepare Taco seasoning
- Get Cumin
- Prepare Chili powder
- Get Garlic powder
- Prepare Onion powder
- Make ready to taste Salt and pepper
- Make ready Cayenne powder
Instructions to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
So that is going to wrap it up for this special food creamy chicken and beef queso soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
