Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, home made chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Home Made Chicken Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Home Made Chicken Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook home made chicken soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Home Made Chicken Soup:
- Prepare 1 Whole Chicken
- Take 1 onion
- Prepare 1 1/2 cup Carrots
- Take 1 1/2 cup Celery
- Prepare 1 packages Noodles
- Make ready 1 tsp Salt
- Get 1 tsp Pepper
- Prepare 1 can Pettie diced tomatoes
Instructions to make Home Made Chicken Soup:
- Place chicken in large pot with the onion cut in half (onion is for taste). You can dice a onion if your family likes onion.
- Fill pot with water, so it covers the top of the chicken. Add salt and pepper.
- Boil the chicken for 30 - 40 min.
- While chicken is boiling, cut up carrots and celery.
- After chicken is done, remove from pot and set aside to cool. Add carrots and celery to broth to cook. Add can of tomatoes.
- Once chicken is cool remove from bone. Add the chicken back to broth with the package of noodles.
- Cook soup until noodles are done. Then enjoy!
- You may have to add more salt and peper for your taste. May have to add some chicken broth, depending on your noodles and how much broth you like.
So that is going to wrap it up with this special food home made chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!