Yum Jin Gai / Spicy Chicken soup
Yum Jin Gai / Spicy Chicken soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yum jin gai / spicy chicken soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yum Jin Gai / Spicy Chicken soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Yum Jin Gai / Spicy Chicken soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
  1. Take 1 whole chicken ,or legs ,breasts
  2. Make ready 2 liter water
  3. Take 2 lemongrass stalks
  4. Get 5 kaffir lime leaves
  5. Take 2 onion
  6. Prepare 1 galangal ,1 inch
  7. Make ready 1 head turmeric
  8. Prepare 2 tbsp prik larb muang ,see in my recipe
  9. Take 2 tbsp fishsauce
  10. Prepare 1/2 tsp salt
  11. Make ready 1 bunch each spring onion,coriander,mints
Steps to make Yum Jin Gai / Spicy Chicken soup:
  1. Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
  2. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
  3. Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
  4. Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))

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