Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, split pea soup (crockpot). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Split Pea Soup (crockpot) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Split Pea Soup (crockpot) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Split Pea Soup (crockpot):
- Prepare 1 meaty Ham bone
- Take 1 lb bag dry split Peas
- Get 6 cups Water
- Prepare 1 large Onion, chopped
- Take 4 stick Celery, sliced
- Get 5 or 6 Chicken bullion cubes
- Take 1 tsp Thyme, Garlic powder and Black pepper, each
- Get 1/2 tsp Red pepper
- Make ready 1 bag mini Carrots
Steps to make Split Pea Soup (crockpot):
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
- Add 6 cups water, and rest of ingredients except carrots.
- Cover and cook on high 5 hrs.
- Meanwhile cook carrots separately until soft.
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
- Serve with bread & butter.
So that’s going to wrap it up with this special food split pea soup (crockpot) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
