My Grandmothers Chicken Soup!
My Grandmothers Chicken Soup!

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my grandmothers chicken soup!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Grandmothers Chicken Soup! is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. My Grandmothers Chicken Soup! is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have my grandmothers chicken soup! using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My Grandmothers Chicken Soup!:
  1. Take 9 lb whole Perdue Chicken (look for a real yellow perdue chicken, that means it has more flavorful fat. Perdue is the best tasting for soup stock (in my opinion)
  2. Prepare 1 med. sweet onion (skin on)
  3. Take 1 stick carrot (washed with skin on)
  4. Take 1 bunch Italian flat leaf parsley (wrap in string)
  5. Prepare 1 enough water to cover 2 inches above chicken
  6. Prepare 1 bunch celery leaves (on inside of celery bunch, leaves only. wrap in string)
  7. Make ready 1 packages carrots (from the ground, not small bag of carrots ready to eat)
  8. Prepare 3 packages Mrs. Weiss egg noodles (thin or wide)
  9. Take 1 box G Washingtons Golden chicken broth (I use 6 to 7 packets but you can use as much or a little as you'd like) you get 8 packets in one box
Instructions to make My Grandmothers Chicken Soup!:
  1. Wash chicken in cold water, put in stock pot. Cover chicken with water 2 inches above chicken. Add whole onion, parsley, celery leaves and carrot. Cook at SLOW boil for 1 1/2 hours, skimming brown stuff off the top in the 1st 15 minutes of boiling. While thats cooking, make your noodles and carrots.
  2. Remove chicken (save to cut up when cooled) discard carrot, celery and parsley bunch, onion. Pour soup through small strainer into another pot. Add 6 to 7 packets of g Washington chicken broth and stir till dissolved. Chicken soup broth, Noodles, Chicken & carrots are all stored separately until ready to eat. (Im not sure about how many servings) its a big pot! :)

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