Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, condensed cream of chicken soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Condensed Cream of Chicken Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Condensed Cream of Chicken Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook condensed cream of chicken soup using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Condensed Cream of Chicken Soup:
- Take 1/4 cup all-purpose flour
- Take 1/4 cup butter
- Get 2 cup chicken stock
- Prepare 1/2 cup milk
Steps to make Condensed Cream of Chicken Soup:
- Melt butter add in flour making a roux
- Cook down for approximately five minutes then add in milk and chicken stock
- Cook on low until thick and bubbley use as needed
So that’s going to wrap it up with this exceptional food condensed cream of chicken soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
