Wicked Thai chicken soup
Wicked Thai chicken soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wicked thai chicken soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wicked Thai chicken soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Wicked Thai chicken soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wicked Thai chicken soup:
  1. Make ready 2 tbs coconut oil
  2. Make ready 1 cup finely chopped onion
  3. Get 1 red pepper diced
  4. Make ready 2 cups sliced mushrooms
  5. Prepare 5 cups chicken stock
  6. Make ready 2 chicken breasts cut into small pieces
  7. Take 1 tsp fish sauce
  8. Get 1 tsp Worcestershire sauce
  9. Prepare 1 cup half and half (10%) cream
  10. Get 1/2 cup coconut milk
  11. Take 2 1/2 tsp red curry paste
  12. Take 2 tbs sriracha (less for not so spicy)
  13. Prepare 2-3 tbsp tomato paste (to taste)
  14. Take 2 tbsp corn starch
  15. Make ready 2 cups cooked rice
  16. Get to taste Salt and pepper
Instructions to make Wicked Thai chicken soup:
  1. Cook rice and set aside
  2. Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
  3. In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
  4. Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
  5. In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
  6. Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
  7. Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve

So that’s going to wrap this up with this exceptional food wicked thai chicken soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!