Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wholesome chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wholesome Chicken Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Wholesome Chicken Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have wholesome chicken soup using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wholesome Chicken Soup:
- Take 1.5 lbs chicken thigh meat, deboned and deskinned
- Take 5 whole peeled cloves garlic
- Take 1 large onion, quartered
- Make ready 2 carrots, cut into 1 inch pieces
- Get 2 celery stalk, cut into 2 inch pieces
- Prepare 4 whole shiitake mushrooms
- Get 5 peppercorns
- Prepare 4 bay leaves
- Take dash dried ginger powder
- Make ready 2 carrots cut into centimeter cubes
- Prepare 2 celery stalks cut into centimeter cubes
- Take 1/2 tsp turmeric
- Make ready 2 tsp soy sauce
- Make ready 1 tsp Worcestershire
- Make ready 1 tsp Chinese rice wine
- Get 1 tbsp butter
- Make ready 1 tsp salt
- Get to taste Pepper
- Get Sour cream to serve
Instructions to make Wholesome Chicken Soup:
- Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
- Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
- Once at a boil, reduce to a simmer for about 60 mins.
- After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
- Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
- Remove mushrooms, cut into quarters (and remove any remaining stem).
- Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
- Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
- Serve with dollop of sour cream.
So that’s going to wrap it up with this special food wholesome chicken soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!