Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soto ayam (indonesian chicken soup). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Soto Ayam (Indonesian Chicken Soup) is something which I’ve loved my whole life. They are fine and they look wonderful.
Video tutorial how to cook Indonesian favorite chicken soup, Soto Ayam. Interested to become our sponsor in our next cooking tutorial video please contact us: rimanbudiman@gmail.com Found this video useful, any donation will be appreciated. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname.
To get started with this recipe, we have to prepare a few components. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Make ready 2 lbs chicken thigh (boneless)
- Get 2 L (8 cups) water
- Take 4 bay leaves
- Prepare 5 kaffir lime leaves
- Prepare 2 lemon grass (the white part only), bruised
- Prepare 1 inch dried galangal
- Make ready 2 celery stalks, chopped
- Make ready 3 teaspoon salt
- Prepare 1 teaspoon sugar
- Prepare 1/4 teaspoon ground white pepper
- Get Grind the following into spice paste :
- Get 7 shallots
- Get 5 garlic cloves
- Take 2 teaspoon turmeric powder
- Get 2 teaspoon ginger powder
- Make ready 2 teaspoon ground coriander
- Get 1 teaspoon ground cummin
- Take 5 candlenut
- Get Accompaniments and Garnishes :
- Make ready Glass noodle, soaked in hot boiling water until soft then drained
- Get Shredded cabbage
- Prepare Cooked rice
- Get Homemade potato chips (optional)
- Take Scallion stalk/chives, finely chopped
- Prepare Shrimp crackers, process in a food processor until they get powdery (optional)
- Make ready Fried shallots (optional)
- Make ready 6 hard boiled eggs
That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment. 'Soto' means soup and 'ayam' is chicken.
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
It's an Indonesian chicken soup with noodles that is the go-to street food breakfast for many locals. But if there's one thing that Indonesians seem to agree on, that's that soto ayam is the country's chicken noodle soup for the soul. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own.
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